Шеф-повар( Кофе и Вино )
Описание
CV
Personal data
Full name: Batyr Vladimiro vich Meredov
Address by residence: Turkmenistan, Ashgabat city, 10 micro district, 3 Magistral
passage, House 5, Block 2, apartment 13
Phone: +971 55 553 9419
Biographical information:
Nationality: Turkmen
Date of birth: 15.03.1990
Age: 34
Gender: Male
Family status: Married
Education:
Secondary school 1997 - 2006
Work and practice with chef Fontano Bona, Ashgabat
Ahal region Baherden distri ct technical college, c ook 4 degree
2013
2022
Work experience
Military service 2008 -2010
Ashgabat, Restaurant “Toy Mekan y”, cook 2010 -2013
Ashgabat, Restaurant “Ashgabat”, cook 2013 -201 5
Ashgabat, Restaurant “Rahat”, Business -center “Berkarar” 201 5-201 6
Moscow, Restaurant “Shantimel”, chief -cook
Dubai, Restaurant “Shams Emirates”, cook
Ashgabat, “Oguzken t” hotel, chief -cook
Ashgabat, Seat of the Kingdom of Saudi Arabia, chief -cookIE “Nurly tolkun”, Cheleken, cook on ships and fleet
Family chef in Dubai
201 6-2019
2019 -2020
202 0-2021
2021 -2022
Jan 2022 - 2023
Feb 2024 – Jul 2024
Professional skills
• I know European, Russ ian, Asian and Turkmen cuisines and fast food;
• I own cutting meat, poultry, fish and seafood. And as well I serve both personal dishes and bouquets;
• I can work with the dough. Bread, pizza etc.
Departments
• Hot shop;
• Cold shop;
• Dough shop;
• Fast food s hop ;
Language knowledge
Turkmen
Russian
English basic, professional kitchen terms
Computer skills
Word
Excel
Internet
Photoshop
Additional information
• I do not have any bad habits, I can work in a stressful situation;
• I am very responsib le to my work;
• Communicable;
• I can easy have outgoing relations with colleagues;
• Punctual;
• I will always help and listen to the advice;
• I’m considerate, honest and I really like my job.
Contact number: +971 55 553 9419
12 апреля, 2023
Юлия
Город
Тбилиси
Возраст
55 лет (31 июля 2025)
5 мая, 2023
Лилия
Город
Тбилиси
Возраст
28 лет (17 ноября 1996)
2 мая, 2023
Khamza Avazbekov
Город
Тбилиси
Возраст
55 лет (31 июля 2025)